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Q38659085-54AB07D9-DB58-4675-8DEB-38C06D078D37
Q38659085-54AB07D9-DB58-4675-8DEB-38C06D078D37
BestRank
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http://www.wikidata.org/entity/statement/Q38659085-54AB07D9-DB58-4675-8DEB-38C06D078D37
Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6.
P2860
Q38659085-54AB07D9-DB58-4675-8DEB-38C06D078D37
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38659085-54AB07D9-DB58-4675-8DEB-38C06D078D37
rank
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type
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Statement
wasDerivedFrom
9907cde9fd4614c835fbc5aaf111dc59cfb899a7
P2860
Biodefense properties of milk: the role of antimicrobial proteins and peptides.