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Q38859314-23AE5715-5BD6-4B35-A6CA-CBDBE6D61EA3
Q38859314-23AE5715-5BD6-4B35-A6CA-CBDBE6D61EA3
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http://www.wikidata.org/entity/statement/Q38859314-23AE5715-5BD6-4B35-A6CA-CBDBE6D61EA3
Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free
P2860
Q38859314-23AE5715-5BD6-4B35-A6CA-CBDBE6D61EA3
BestRank
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http://www.wikidata.org/entity/statement/Q38859314-23AE5715-5BD6-4B35-A6CA-CBDBE6D61EA3
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wasDerivedFrom
95a01b6694b0e604a4a11f0a05b13a8d9ce6de76
P2860
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION