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Q38859314-8F1D2004-AC3C-4A41-849F-86357386FC09
Q38859314-8F1D2004-AC3C-4A41-849F-86357386FC09
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http://www.wikidata.org/entity/statement/Q38859314-8F1D2004-AC3C-4A41-849F-86357386FC09
Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free
P2860
Q38859314-8F1D2004-AC3C-4A41-849F-86357386FC09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38859314-8F1D2004-AC3C-4A41-849F-86357386FC09
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wasDerivedFrom
95a01b6694b0e604a4a11f0a05b13a8d9ce6de76
P2860
Mass spectrometry based lipidomics: an overview of technological platforms