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Q38859314-B56DBF16-02EC-4D6D-99C2-5332ED649E49
Q38859314-B56DBF16-02EC-4D6D-99C2-5332ED649E49
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http://www.wikidata.org/entity/statement/Q38859314-B56DBF16-02EC-4D6D-99C2-5332ED649E49
Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free
P2860
Q38859314-B56DBF16-02EC-4D6D-99C2-5332ED649E49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38859314-B56DBF16-02EC-4D6D-99C2-5332ED649E49
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wasDerivedFrom
95a01b6694b0e604a4a11f0a05b13a8d9ce6de76
P2860
Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.