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Q41620434-14D1B8AF-3B37-4173-84C2-40B426F17A99
Q41620434-14D1B8AF-3B37-4173-84C2-40B426F17A99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41620434-14D1B8AF-3B37-4173-84C2-40B426F17A99
Dihydrocapsaicin Attenuates Blood Brain Barrier and Cerebral Damage in Focal Cerebral Ischemia/Reperfusion via Oxidative Stress and Inflammatory.
P2860
Q41620434-14D1B8AF-3B37-4173-84C2-40B426F17A99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41620434-14D1B8AF-3B37-4173-84C2-40B426F17A99
rank
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type
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wasDerivedFrom
27001af52f919de2901fbadf503476ee83b67513
P2860
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance.