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Q42143440-5DB2678E-1DE0-400D-A03A-FDBEF10AA4A7
Q42143440-5DB2678E-1DE0-400D-A03A-FDBEF10AA4A7
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Statement
http://www.wikidata.org/entity/statement/Q42143440-5DB2678E-1DE0-400D-A03A-FDBEF10AA4A7
Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese.
P2860
Q42143440-5DB2678E-1DE0-400D-A03A-FDBEF10AA4A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42143440-5DB2678E-1DE0-400D-A03A-FDBEF10AA4A7
rank
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type
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Statement
wasDerivedFrom
9d0928a1587216a45306049c8528e3c8430f451d
P2860
Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.