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2
Q46314977-08FA57D3-C8E5-4C56-BD1F-C5FEC9F4C1B0
Q46314977-08FA57D3-C8E5-4C56-BD1F-C5FEC9F4C1B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46314977-08FA57D3-C8E5-4C56-BD1F-C5FEC9F4C1B0
Influencing factors on bread-derived exposure to ochratoxin A: type, origin and composition.
P2093
Q46314977-08FA57D3-C8E5-4C56-BD1F-C5FEC9F4C1B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46314977-08FA57D3-C8E5-4C56-BD1F-C5FEC9F4C1B0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f7ffe0cca3acedf263ba391efdf71f8a7b56cc00
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
J Bento
http://www.w3.org/2001/XMLSchema#string