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Q49948114-103C757D-78B8-46DE-BABB-11F3C0405105
Q49948114-103C757D-78B8-46DE-BABB-11F3C0405105
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http://www.wikidata.org/entity/statement/Q49948114-103C757D-78B8-46DE-BABB-11F3C0405105
Effects of heat treatment on the antioxidative and anti-inflammatory properties of orange by-products.
P2860
Q49948114-103C757D-78B8-46DE-BABB-11F3C0405105
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49948114-103C757D-78B8-46DE-BABB-11F3C0405105
rank
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wasDerivedFrom
65a5ba315f8767aff5d8bc03311f949ea2c3f2da
P2860
Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism