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2
Q53290171-45D5E60C-EA1C-42CB-888D-A66AC666EBE2
Q53290171-45D5E60C-EA1C-42CB-888D-A66AC666EBE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53290171-45D5E60C-EA1C-42CB-888D-A66AC666EBE2
[Mycotoxins in food : Occurrence, importance and health risk].
P2860
Q53290171-45D5E60C-EA1C-42CB-888D-A66AC666EBE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53290171-45D5E60C-EA1C-42CB-888D-A66AC666EBE2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
73c9486b46c1915f05e367ea346c222216f415d4
P2860
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin B1 (AFB1).