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2
Q57615895-79FFE5A6-C397-4D96-A3A5-4DE46B48B786
Q57615895-79FFE5A6-C397-4D96-A3A5-4DE46B48B786
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57615895-79FFE5A6-C397-4D96-A3A5-4DE46B48B786
In Vivo Evaluation of Activities and Expression of Antioxidant Enzymes in Wistar Rats Exposed for 90 Days to a Modified Clay
P2860
Q57615895-79FFE5A6-C397-4D96-A3A5-4DE46B48B786
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57615895-79FFE5A6-C397-4D96-A3A5-4DE46B48B786
rank
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type
BestRank
Statement
wasDerivedFrom
0ad00b7b0e8f737cda166d18510a0f133262aae1
P2860
Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain