Biscuit
Biscuit is a term used for a diverse variety of baked, commonly flour-based food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit (bread). This article covers the other type of biscuit, which is typically hard, flat and unleavened.
variant or variation
Acıbadem kurabiyesi
Afghan biscuit
Almond biscuit
Amaretti di Saronno
Anzac biscuit
Baicoli
Basler Läckerli
Bath Oliver
Beaten biscuit
Biscotti
Biscuit roll
Black and white cookie
Bourbon biscuit
Bredele
Bruttiboni
Butter cookie
Cameo Creme
Caramel shortbread
Cat tongue
Cavallucci
Chinsuko
Chocolate biscuit
Christmas cookie
Cream cracker
Custard cream
Digestive biscuit
Fat rascal
Florentine biscuit
Garibaldi biscuit
Ginger nut
Gingerbread man
Happy Faces
Hardtack
Hobnob biscuit
Huntley & Palmers
Kammerjunker (biscuit)
type
Wikipage disambiguates
type
Acıbadem kurabiyesi
Afghan biscuit
Almond biscuit
Anzac biscuit
Baicoli
Basler Läckerli
Bath Oliver
Biscuit rose de Reims
Bourbon biscuit
Cadbury Fingers
Cameo Creme
Canestrelli
Charcoal biscuit
Chocolate biscuit
Cornish fairing
Custard cream
Digestive biscuit
Empire biscuit
Gingerbread man
Iced VoVo
Jammie Dodgers
Kammerjunker (biscuit)
Khapse
Krispie
Lincoln biscuit
Magenbrot
Malted milk (biscuit)
Marie biscuit
Monte Carlo (biscuit)
Neula
Nice biscuit
Paprenjak
Party ring
Peek Freans
Petit-Beurre
hypernym
primaryTopic
Biscuit
Biscuit is a term used for a diverse variety of baked, commonly flour-based food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit (bread). This article covers the other type of biscuit, which is typically hard, flat and unleavened.
has abstract
Biscoito (do latim biscoctus, ...... o de gases durante a cozedura.
@pt
Biscuit is a term used for a d ...... lly hard, flat and unleavened.
@en
Dans l'alimentation, un biscuit est un petit gâteau sec. Il y a plusieurs saveurs.
@fr
Ein Keks (aus dem Plural cakes ...... n oder Ölsamen ist verbreitet.
@de
Herbatnik – pieczony produkt k ...... kru i środków spulchniających.
@pl
Het kaakje (biscuitje) is een ...... k een grote biscuit producent.
@nl
Il biscotto è una preparazione ...... ano in numerosissime varianti.
@it
La galleta (del francés galett ...... virutas de chocolate o nueces.
@es
Термин би́сквит (англ. biscuit ...... ния, созданный на основе муки.
@ru
البسكويت (أو البسكوت أو البِسْ ...... لقمح ودقيق الارز ومكونات أخرى.
@ar
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
745,292,544
Caption
American biscuit and one vari ...... s are drier and often crunchy.
hypernym
comment
Biscoito (do latim biscoctus, ...... o de gases durante a cozedura.
@pt
Biscuit is a term used for a d ...... lly hard, flat and unleavened.
@en
Dans l'alimentation, un biscuit est un petit gâteau sec. Il y a plusieurs saveurs.
@fr
Ein Keks (aus dem Plural cakes ...... uch als Reiseproviant beliebt.
@de
Herbatnik – pieczony produkt k ...... kru i środków spulchniających.
@pl
Het kaakje (biscuitje) is een ...... k een grote biscuit producent.
@nl
Il biscotto è una preparazione ...... bili anche per lunghi periodi.
@it
La galleta (del francés galett ...... virutas de chocolate o nueces.
@es
Термин би́сквит (англ. biscuit ...... ния, созданный на основе муки.
@ru
البسكويت (أو البسكوت أو البِسْ ...... لقمح ودقيق الارز ومكونات أخرى.
@ar
label
Biscoito
@pt
Biscotto
@it
Biscuit
@en
Biscuit
@fr
Galleta
@es
Herbatnik
@pl
Kaakje
@nl
Keks
@de
Бисквит (англоязычные страны)
@ru
بسكويت
@ar
seeAlso
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Biscuit
@en