Khapse
Khapse (or zhero) is a Tibetan/Sherpa biscuit that is traditionally prepared during the Tibetan/Sherpa New Year or Losar. The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes. The most common is the small twisted rectangular pieces which is served to guests while there are more elaborate shapes like sugar frosted circular patterned discs, as well as huge elongated hollow tubes that are used for decorations. The khapse dough is then deep fried which gives it its light brown/yellow colour.
primaryTopic
Khapse
Khapse (or zhero) is a Tibetan/Sherpa biscuit that is traditionally prepared during the Tibetan/Sherpa New Year or Losar. The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes. The most common is the small twisted rectangular pieces which is served to guests while there are more elaborate shapes like sugar frosted circular patterned discs, as well as huge elongated hollow tubes that are used for decorations. The khapse dough is then deep fried which gives it its light brown/yellow colour.
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Khapse (or zhero) is a Tibetan ...... es in India, Bhutan and Nepal.
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Khapse, ook wel zhero, is een ...... tbruinige, gelige kleur krijgt
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alias
Zhero
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ingredient
ingredient name (literal)
Flour,eggs,butter,sugar
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Wikipage page ID
Wikipage revision ID
679,618,974
Caption
Khapse in the making
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Khapse (or zhero) is a Tibetan ...... its light brown/yellow colour.
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Khapse, ook wel zhero, is een ...... gebruikt worden als decoratie.
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label
Khapse
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Khapse
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isPrimaryTopicOf
name
Khapse
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