Countess (shortbread)
Countess (Komtess in Guianese Creole) are small shortbread slightly sweet, typical of the French Guianese Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally served with a fruit juice or champagne.
primaryTopic
Countess (shortbread)
Countess (Komtess in Guianese Creole) are small shortbread slightly sweet, typical of the French Guianese Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally served with a fruit juice or champagne.
has abstract
Countess (Komtess in Guianese ...... th a fruit juice or champagne.
@en
Les comtesses (Komtess en créo ...... du dessert Portail du dessert
@fr
country
ingredient
ingredient name (literal)
Flour,water,lard,eggs,milk powder, (sometimes)sugar,salt,butter
region
serving temperature
Wikipage page ID
52,033,099
Wikipage revision ID
745,086,114
type
comment
Countess (Komtess in Guianese ...... th a fruit juice or champagne.
@en
Les comtesses (Komtess en créo ...... du dessert Portail du dessert
@fr
label
Comtesse (sablé)
@fr
Countess (shortbread)
@en