Wibele
Wibele are very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian speciality. The dough is made from egg white, icing sugar, flour and vanilla sugar. They are similar to "Russisch Brot" ("Russian bread"), another form of German biscuit, but instead are only baked until they are slightly brown. They are in the shape of a figure 8, and are formally supposed to be 22 millimeters long and 12 millimeters wide.
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Wibele
Wibele are very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian speciality. The dough is made from egg white, icing sugar, flour and vanilla sugar. They are similar to "Russisch Brot" ("Russian bread"), another form of German biscuit, but instead are only baked until they are slightly brown. They are in the shape of a figure 8, and are formally supposed to be 22 millimeters long and 12 millimeters wide.
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Las Wibele son galletas dulces ...... abricadas por otras compañías.
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Wibele are very small, sweet b ...... o produced by other companies.
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Wibele sind ein ursprünglich a ...... Confiserie Bosch aus Uhingen.
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Flour,egg white,powdered sugar,vanilla sugar
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731,105,665
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Las Wibele son galletas dulces ...... 2 mm de largo por 12 de ancho.
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Wibele are very small, sweet b ...... long and 12 millimeters wide.
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Wibele sind ein ursprünglich a ...... Millimetern Breite sehr klein.
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Wibele
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Wibele
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Wibele
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Wibele
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