Anethole
Anethole (also known as anise camphor) is an organic compound that is widely used as a flavoring substance. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature, in essential oils. It is in the class of phenylpropanoid organic compounds. It contributes a large component of the odor and flavor of anise and fennel (both in the botanical family Apiaceae), anise myrtle (Myrtaceae), liquorice (Fabaceae), magnolia blossoms, and star anise (Schisandraceae). Closely related to anethole is its isomer estragole, abundant in tarragon (Asteraceae) and basil (Lamiaceae), that has a flavor reminiscent of anise. It is a colorless, fragrant, mildly volatile liquid. Anethole is only slightly soluble in water but exhibits high solubility in ethanol. This trait causes
4-AnisaldehydeAbsintheAgastache rugosaAllyl phenyl methylic etherAnacardic acidsAnetholAnethole trithioneAniseAnisoleAnolArak (drink)Aroma compoundBallistolC10H12OCarawayCedrus deodaraCicelyClausena anisataDianetholeDianolDiethylstilbestrolEstragoleFennelGlossary of chemical formulaeHalogen addition reactionHexestrolHypericum olympicumIllicium verumInsecticideIsoestragoleIsotopic analysis by nuclear magnetic resonanceLiquoriceList of Australian herbs and spicesList of additives in cigarettesList of basil cultivarsList of biomoleculesList of compounds with carbon number 10List of psychoactive plantsMDMAMucor mucedo
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Anethole
Anethole (also known as anise camphor) is an organic compound that is widely used as a flavoring substance. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature, in essential oils. It is in the class of phenylpropanoid organic compounds. It contributes a large component of the odor and flavor of anise and fennel (both in the botanical family Apiaceae), anise myrtle (Myrtaceae), liquorice (Fabaceae), magnolia blossoms, and star anise (Schisandraceae). Closely related to anethole is its isomer estragole, abundant in tarragon (Asteraceae) and basil (Lamiaceae), that has a flavor reminiscent of anise. It is a colorless, fragrant, mildly volatile liquid. Anethole is only slightly soluble in water but exhibits high solubility in ethanol. This trait causes
has abstract
Anethole (also known as anise ...... d with water, the ouzo effect.
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alternative name
(E)-1-Methoxy-4-(1-propenyl)benzene
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(E)-1-Methoxy-4-(prop-1-en-1-yl)benzene
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Isoestragole
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p-Propenylanisole
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para-Methoxyphenylpropene
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trans-1-Methoxy-4-(prop-1-enyl)benzene
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IUPAC name
1-Methoxy-4-[(1E)-prop-1-en-1-yl]benzene
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1,010,229,948
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Ball-and-stick model of the anethole molecule
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Skeletal formula of anethole
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OtherNames
Isoestragole
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p-Propenylanisole
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para-Methoxyphenylpropene
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trans-1-Methoxy-4-benzene
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verifiedrevid
443,390,450
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hypernym
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Anethole (also known as anise ...... in ethanol. This trait causes
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label
Anethole
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