Boulou
Boulou, also known as boulous Is a Libyan Jewish sweet bread or cake of Maghrebi Jewish origin, similar to mouna, , or pound cake, that is traditionally made into loaves or rolls and consumed as part of the meal preceding the Yom Kippur Fast, or as part of the break fast that follows., It is most commonly found today in France, and Israel. Boulou has a sweet taste enriched with sugar, eggs, honey, oil, and golden raisins it often contains seeds such as fennel, sesame, and nigella seeds.
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Boulou
Boulou, also known as boulous Is a Libyan Jewish sweet bread or cake of Maghrebi Jewish origin, similar to mouna, , or pound cake, that is traditionally made into loaves or rolls and consumed as part of the meal preceding the Yom Kippur Fast, or as part of the break fast that follows., It is most commonly found today in France, and Israel. Boulou has a sweet taste enriched with sugar, eggs, honey, oil, and golden raisins it often contains seeds such as fennel, sesame, and nigella seeds.
has abstract
Boulou, also known as boulous ...... el, sesame, and nigella seeds.
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alias
Boulous
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creator of dish
ingredient name (literal)
Eggs, finewhite flour,water,ye ...... st or juice and choppedalmonds
serving temperature
Traditionally forYom Kippur,Rosh Hashanah, and otherJewish holidays
type
Wikipage page ID
63,386,654
page length (characters) of wiki page
Wikipage revision ID
1,004,720,849
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alternate name
Boulous
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country
Originally Libya, Djerba , today more common in France and Israel
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creator
Libyan and Tunisian Jewish communities
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main ingredient
Eggs, fine white flour, water, ...... t or juice and chopped almonds
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name
Boulou
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region
Maghreb, France, Israel, and the Libyan and Tunisian Jewish diasporas
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served
Traditionally for Yom Kippur, Rosh Hashanah, and other Jewish holidays
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type
Bread or cake
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wikiPageUsesTemplate
subject
hypernym
comment
Boulou, also known as boulous ...... el, sesame, and nigella seeds.
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label
Boulou
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isPrimaryTopicOf
name
Boulou
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