A break-fast in Judaism is the meal eaten after Ta'anit (religious days of fasting), such as Yom Kippur and Tisha B'Av. During a Jewish fast, no food or drink is consumed, including bread and water. The major fasts last over 25 hours, from before sundown on the previous night until after sundown on the day of the fast. Four other shorter fasts during the year begin at dawn and end after sunset. In Islam fasting mostly occurs during the month of Ramadan where Muslims fast for the whole duration of the month for around 30 continuous days. The fasting starts at dawn and ends by sunset where the first meal "break fast" is eaten. During the time of fast no form of food and drinks are consumed.