Bulgarian cuisine

Bulgarian cuisine (Bulgarian: българска кухня, romanized: bǎlgarska kuhnja) is a representative of the cuisine of Southeast Europe. It shares characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the vast variety of local Bulgarian dishes.

Bulgarian cuisine

Bulgarian cuisine (Bulgarian: българска кухня, romanized: bǎlgarska kuhnja) is a representative of the cuisine of Southeast Europe. It shares characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the vast variety of local Bulgarian dishes.