Burmese fritters
Burmese fritters (Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known as a-kyaw in Burmese) are traditional fritters consisting of vegetables or seafood that have been battered and deep-fried. Assorted fritters are called a-kyaw-sone (Burmese: အကြော်စုံ). Burmese fritters are generally savory, and often use beans and pulses, similar to South Asian vada.
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Burmese fritters
Burmese fritters (Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known as a-kyaw in Burmese) are traditional fritters consisting of vegetables or seafood that have been battered and deep-fried. Assorted fritters are called a-kyaw-sone (Burmese: အကြော်စုံ). Burmese fritters are generally savory, and often use beans and pulses, similar to South Asian vada.
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Burmese fritters (Burmese: အကြ ...... d tomatoes, garlic and onions.
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A plate of Burmese fritters
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Breakfast, snack
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Various
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Burmese fritters
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similar dish
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Breakfast, snack (mont)
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Burmese fritters (Burmese: အကြ ...... , similar to South Asian vada.
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Burmese fritters
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Burmese fritters
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