Mont (food)
In the Burmese language, the term mont (Burmese: မုန့်; pronounced [mo̰ʊɴ]) translates to "snack", and refers to a wide variety of prepared foods, ranging from sweet desserts to savory food items that may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat or rice flour are generally called mont, but the term may also refer to certain varieties of noodle dishes, such as mohinga. Burmese mont are typically eaten with tea during breakfast or afternoon tea time.
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Aung BalaBein montBurmese cuisineBurmese frittersBánhBánh khoai mìCassava cakeHsi htaminHtanthi montHtoe montKhanon htokKhanon iKhauk montKueKuihList of rice dishesMasakatMontMont baungMont kywe theMont lin mayaMont phet htokPancakePathein halawaPonmagyiRice cakeSachimaSanwin makinShwe htaminThagu byin
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Mont (food)
In the Burmese language, the term mont (Burmese: မုန့်; pronounced [mo̰ʊɴ]) translates to "snack", and refers to a wide variety of prepared foods, ranging from sweet desserts to savory food items that may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat or rice flour are generally called mont, but the term may also refer to certain varieties of noodle dishes, such as mohinga. Burmese mont are typically eaten with tea during breakfast or afternoon tea time.
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In the Burmese language, the t ...... (မုန့်သေတ္တာ or mont thitta).
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Burmese cuisine
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serving size (g)
Wikipage page ID
62,328,562
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1,021,814,932
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caption
A plate of mont kywe the, a ri ...... garnished with grated coconut
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Various
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Mont
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national cuisine
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similar dish
type
Snack or dessert
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In the Burmese language, the t ...... eakfast or afternoon tea time.
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Mont (food)
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Mont
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