Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.
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Afghan (biscuit)AkanésAligotAlivenciAllerheiligenstriezelAlmojábanaAlmond RocaAloo parathaAnzac biscuitApple cakeApple crispApple pieApple strudelArroz a la valencianaAsidaBaci di damaBalparmak tatlısıBananas FosterBanbury cakeBath OliverBatik cakeBela BiscuitBelgian waffleBelokranjska poviticaBenne doseBerlingozzoBeurre montéBeurre noirBeurre noisetteBinakiBizcochitoBlanquette de veauBlintzBlondie (confection)Bolo de melBolo de roloBolus (Belgium)Bonfire toffeeBoortsogBordelaise sauce
ingredient
known for
type
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(E,E)-2,4-Decadienal16992-Decenal5-in-1 rationA Meat Stall with the Holy Family Giving AlmsAavinAbernethy biscuitAcetoinAcids in wineAdam of MelroseAdolfo KaminskyAfghan (biscuit)AfroAfro-textured hairAggañña SuttaAgmarkAgriculture in SwedenAgriculture in UgandaAgropurAirline mealAjilimójiliAkanésAkki rottiAlbanaisAlbanian cuisineAligotAlinazik kebabAlivenciAllerheiligenstriezelAlmojábanaAlmond RocaAlonzo ClemonsAloo parathaAlpine goatAlthaea officinalisAmerican cuisineAmy's Candy BarAnanda Dairy
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Afghan (biscuit)AkanésAlivenciAnzac biscuitBath OliverBela BiscuitBelgian waffleBeurre montéBeurre noirBinakiBlondie (confection)Bolo de roloBrandy snapsBriocheBrittle (food)BunButter cakeButter cookieButterkuchenButtermilk pieButterscotchBéchamel sauceCaneléCheddar sauceCheese dreamChicken PicassoChocolate marquiseCiulamaClarified butterCountess (cake)CuccìaCucumber sandwichCupconeDanish pastryDessert barEaster biscuitEccles cakeEgg tartEnglish muffinFettuccine Alfredo
main ingredient
minor ingredient
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.
has abstract
Boter of roomboter is de gekar ...... er is een bron van vitamine K.
@nl
Butter (mittelhochdeutsch bute ...... butter oder die Erdnussbutter.
@de
Butter is a dairy product made ...... ings like annatto or carotene.
@en
Déantar im le bainne. Itear ar ...... a fhriocadh ann.Déantar i g é.
@ga
Gurina esne-gain edo esne hart ...... romak, kontserbagarriak, etab.
@eu
Il burro è la parte grassa del ...... di karitè, il burro di illipè.
@it
La mantega és un derivat lacti ...... t o nata procedent de la vaca.
@ca
La mantequilla —llamada mantec ...... acterias lácticas específicas.
@es
Le beurre est un produit laiti ...... cacao ou le beurre de karité.
@fr
Manteiga é um produto feito do ...... ar do seu conteúdo em gordura.
@pt
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Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,025,913,982
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caption
Melted and solid butter
@en
carbs
cholesterol
image alt
Melted and solid butter
@en
kcal
monofat
name
Butter
@en
note
Fat percentage can vary.
@en
See also Types of butter.
@en
USDA 01145, Butter, without salt.
@en
polyfat
protein
satfat
serving size
source usda
sugars
transfat
vitA iu
vitA ug
vitB12 ug
vitE mg
vitK ug
wikiPageUsesTemplate
hypernym
comment
Boter of roomboter is de gekar ...... ten onrechte vaak zo genoemd.
@nl
Butter (mittelhochdeutsch bute ...... ische Bezeichnung ist Schmalz.
@de
Butter is a dairy product made ...... and other cooking procedures.
@en
Déantar im le bainne. Itear ar ...... a fhriocadh ann.Déantar i g é.
@ga
Gurina esne-gain edo esne hart ...... romak, kontserbagarriak, etab.
@eu
Il burro è la parte grassa del ...... di karitè, il burro di illipè.
@it
La mantega és un derivat lacti ...... un important consum energètic.
@ca
La mantequilla —llamada mantec ...... acterias lácticas específicas.
@es
Le beurre est un produit laiti ...... our accroître sa conservation.
@fr
Manteiga é um produto feito do ...... o seguramente da pré-história.
@pt
label
Beurre
@fr
Boter (zuivel)
@nl
Burro
@it
Butero
@eo
Butter
@de
Butter
@en
Gurin
@eu
Im
@ga
Mantega
@ca
Manteiga
@pt