Choux pastry
Choux pastry, or pâte à choux (French: [pɑ.t‿a ʃu]), is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines.
Wikipage disambiguates
1604Albanian cuisineAmerican cuisineAviceBeard Papa'sBeignetBorodinsky breadBouchon Bakery (cookbook)BrandteigCheese puffsChouChou doughChou pasteChou pastryChouquetteChoux doughChoux pasteConfectioneryCroquemboucheCrullerCuisine of New OrleansDoughnutEgg puffs and soup pearlsFood Paradise (season 11)ForcemeatFunnel cakeGibraltarGnocchiGougèreHors d'oeuvreJames Morton (baker)Junior Bake Off (series 5)KarpatkaKok (pastry)Lady's navelLancelot de CasteauList of Bake with Anna Olson episodesList of Chopped episodes (seasons 21–40)List of Good Eats episodesList of Hungarian dishes
Link from a Wikipage to another Wikipage
main ingredient
primaryTopic
Choux pastry
Choux pastry, or pâte à choux (French: [pɑ.t‿a ʃu]), is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines.
has abstract
Brandmasse, Brühmasse oder all ...... Teile fertige Masse enthalten.
@de
Choux pastry, or pâte à choux ...... and European-derived cuisines.
@en
Ciasto parzone (ciasto ptysiow ...... środku
* o słomkowym kolorze
@pl
Kookdeeg of soezendeeg is een ...... van een grotere bol kookdeeg.
@nl
La pasta choux (o simplemente ...... nto de los beignets franceses.
@es
La pasta choux o pasta da chou ...... , analogamente ad una meringa.
@it
La pasta de lioneses (en franc ...... que poden ser dolços o salats.
@ca
La pâte à choux est une pâte c ...... aucoup d'énergie et de forces.
@fr
Massa choux, em francês: pâte ...... as culinárias deles derivadas.
@pt
Odpalované těsto (pálené těsto ...... těsta je dvojí tepelná úprava.
@cs
ingredient
ingredient name (literal)
Butter, flour, eggs, water
type
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,019,724,890
Link from a Wikipage to another Wikipage
alternate name
@en
caption
Choux pastry swans
@en
country
France
@en
creator
Panterelli
@en
image alt
Choux pastry swans
@en
main ingredient
Butter, flour, eggs, water
@en
name
Choux pastry
@en
type
wikiPageUsesTemplate
hypernym
comment
Brandmasse, Brühmasse oder all ...... Teile fertige Masse enthalten.
@de
Choux pastry, or pâte à choux ...... and European-derived cuisines.
@en
Ciasto parzone (ciasto ptysiow ...... środku
* o słomkowym kolorze
@pl
Kookdeeg of soezendeeg is een ...... van een grotere bol kookdeeg.
@nl
La pasta choux (o simplemente ...... nto de los beignets franceses.
@es
La pasta choux o pasta da chou ...... tuzzichino che come antipasto.
@it
La pasta de lioneses (en franc ...... que poden ser dolços o salats.
@ca
La pâte à choux est une pâte c ...... aucoup d'énergie et de forces.
@fr
Massa choux, em francês: pâte ...... as culinárias deles derivadas.
@pt
Odpalované těsto (pálené těsto ...... těsta je dvojí tepelná úprava.
@cs
label
Brandmasse
@de
Choux pastry
@en
Ciasto parzone
@pl
Kookdeeg
@nl
Massa choux
@pt
Massa de lioneses
@ca
Odpalované těsto
@cs
Pasta choux
@es
Pasta choux
@it
Pastri choux
@in
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Choux pastry
@en