Fouée
Fouée, also known as fouace, is a round, airy bread from the western France (Touraine and Anjou region of the Loire Valley, Poitou, Charente). It looks somewhat similar to pita. It is served with pork rillettes, salted butter and mogettes (white beans). Fouace is a variety of brioche prepared from wheat flour, sourdough, butter, eggs, milk, sugar, orange flower water, and salt.
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Fouée
Fouée, also known as fouace, is a round, airy bread from the western France (Touraine and Anjou region of the Loire Valley, Poitou, Charente). It looks somewhat similar to pita. It is served with pork rillettes, salted butter and mogettes (white beans). Fouace is a variety of brioche prepared from wheat flour, sourdough, butter, eggs, milk, sugar, orange flower water, and salt.
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Fouée, also known as fouace, i ...... orange flower water, and salt.
@en
La fouée est une petite boule ...... m de fouace angevine en Anjou.
@fr
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Fouée, also known as fouace, i ...... orange flower water, and salt.
@en
La fouée est une petite boule ...... m de fouace angevine en Anjou.
@fr
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Fouée
@en
Fouée
@fr