Isolation (microbiology)
In microbiology, the term isolation refers to the separation of a strain from a natural, mixed population of living microbes, as present in the environment, for example in water or soil flora, or from living beings with skin flora, oral flora or gut flora, in order to identify the microbe(s) of interest. Historically, the laboratory techniques of isolation first developed in the field of bacteriology and parasitology (during the 19th century), before those in virology during the 20th century. Methods of microbial isolation have drastically changed over the past 50 years, from a labor perspective with increasing mechanization, and in regard to the technology involved, and hence speed and accuracy.
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ActinomycesAminoglycosideAnaerobic infectionAnal glandArchaeaBacteriaBlood cultureBrain abscessCarbapenem-resistant enterobacteriaceaeCatalaseChromobacterium violaceumEdwin KlebsHuman Microbiome ProjectIsolationLambda-carrageenaseMethanohalophilus mahiiMultilocus sequence typingMyriodontium keratinophilumPropionispira raffinosivoransTimeline of the COVID-19 pandemic in CroatiaTreponema socranskii
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Isolation (microbiology)
In microbiology, the term isolation refers to the separation of a strain from a natural, mixed population of living microbes, as present in the environment, for example in water or soil flora, or from living beings with skin flora, oral flora or gut flora, in order to identify the microbe(s) of interest. Historically, the laboratory techniques of isolation first developed in the field of bacteriology and parasitology (during the 19th century), before those in virology during the 20th century. Methods of microbial isolation have drastically changed over the past 50 years, from a labor perspective with increasing mechanization, and in regard to the technology involved, and hence speed and accuracy.
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In microbiology, the term isol ...... and hence speed and accuracy.
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In microbiology, the term isol ...... and hence speed and accuracy.
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Isolation (microbiology)
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