Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
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A culinária japonesa se desenv ...... Los Angeles e Londres juntas).
@pt
Dit artikel gaat over de Japanse keuken.
@nl
Dla kuchni japońskiej charakte ...... wrzątku: mięsa, ryb i warzyw.
@pl
Is éard is cócaireacht na Seap ...... go traidisiúnta sa tSeapáin .
@ga
Japanese cuisine encompasses t ...... esco intangible heritage list.
@en
Japansk matlagning (på japansk ...... ller innan andra världskriget.
@sv
Japoniako gastronomia herriald ...... kalitatean enfasi jartzen du.
@eu
Japonská kuchyně (japonsky:日本料 ...... chutí je umami (japonsky:うま味).
@cs
La cucina giapponese è l'espre ...... iali dell'umanità dell'UNESCO.
@it
La cuisine japonaise peut être ...... étant très développé au Japon.
@fr
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A culinária japonesa se desenv ...... a cultura ocidental, no Japão.
@pt
Dit artikel gaat over de Japanse keuken.
@nl
Dla kuchni japońskiej charakte ...... wrzątku: mięsa, ryb i warzyw.
@pl
Is éard is cócaireacht na Seap ...... go traidisiúnta sa tSeapáin .
@ga
Japanese cuisine encompasses t ...... beef in sukiyaki and nikujaga.
@en
Japansk matlagning (på japansk ...... ller innan andra världskriget.
@sv
Japoniako gastronomia herriald ...... kalitatean enfasi jartzen du.
@eu
Japonská kuchyně (japonsky:日本料 ...... chutí je umami (japonsky:うま味).
@cs
La cucina giapponese è l'espre ...... te e adattate ai gusti locali.
@it
La cuisine japonaise peut être ...... és avec des condiments locaux.
@fr
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Cucina giapponese
@it
Cuisine japonaise
@fr
Culinária do Japão
@pt
Cócaireacht na Seapáine
@ga
Gastronomia del Japó
@ca
Gastronomía de Japón
@es
Hidangan Jepang
@in
Japana kuirarto
@eo
Japanese cuisine
@en
Japanische Küche
@de