Japanese rice
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Outside Japan it is sometimes labeled sushi rice, as this is one of its common uses. It is also used to produce sake.
1915 Galveston hurricaneAgriculture in CaliforniaAssamese cuisineAwamoriBotamochiBreakfastCongressional seed distributionCuisineFinancial innovationGlutinous riceHistory of rice cultivationJapanJapanese cuisineJapanese curryJaponica riceKashiwa mochiKatsukarēKoshihikariList of Japanese condimentsList of Japanese ingredientsList of foods named after placesMochiMusenmaiO. sativa var. japonicaOryza sativa ssp. japonicaOryza sativa var. japonicaRace the WorldRiceRice-cooking utensilsRice production in BhutanRice production in the United StatesSakanaSasanishikiSenbeiShaku (unit)SushiTamago kake gohanVialone NanoWeissella oryzaeYamada Nishiki
Link from a Wikipage to another Wikipage
primaryTopic
Japanese rice
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Outside Japan it is sometimes labeled sushi rice, as this is one of its common uses. It is also used to produce sake.
has abstract
Japanese rice refers to a numb ...... nd firmer and chewier texture.
@en
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,018,100,622
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
comment
Japanese rice refers to a numb ...... is also used to produce sake.
@en
label
Japanese rice
@en