Jiuniang
Jiuniang (simplified Chinese: 酒酿; traditional Chinese: 酒釀, also called láozāo (醪糟), jiāngmǐjiǔ (江米酒), or tiánbáijiǔ (甜白酒) in Yunnan) is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called Jiuqu (酒麴) containing Rhizopus oryzae and/or Aspergillus oryzae and often yeast and bacteria.
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Jiuniang
Jiuniang (simplified Chinese: 酒酿; traditional Chinese: 酒釀, also called láozāo (醪糟), jiāngmǐjiǔ (江米酒), or tiánbáijiǔ (甜白酒) in Yunnan) is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called Jiuqu (酒麴) containing Rhizopus oryzae and/or Aspergillus oryzae and often yeast and bacteria.
has abstract
El jiuniang, también llamado l ...... bidas más que sopas o budines.
@es
Jiuniang (simplified Chinese: ...... 酿; traditional Chinese: 桂花酒釀).
@en
Lo Jiuniang (酒酿, detto anche l ...... col riso glutinoso fermentato.
@it
酒醸(チューニャン、Jiuniang、簡体字=酒酿、繁体字=酒釀)とは、米から作った中国の発酵食品で、天然甘味料でもある。
@ja
酒釀,又稱醪醩,是一種可以家庭制作的并廣泛流行於中國各地及朝 ...... 酒。酒酿是用糯米飯加入酒藥(由米和食用真菌製成)發酵而成的。
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country
ingredient name (literal)
Glutinous rice,fermentation starter(yeastand Aspergillus oryzae)
region
type
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caption
A bowl of guihua jiuniang
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zau2 yeung6
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Wine brew
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main ingredient
Glutinous rice, fermentation starter
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name
Jiuniang
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p
jiǔniàng
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region
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酒酿
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p
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wikiPageUsesTemplate
wuu
ciu nyang
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comment
El jiuniang, también llamado l ...... bre de guihua jiuniang (桂花酒酿).
@es
Jiuniang (simplified Chinese: ...... and often yeast and bacteria.
@en
Lo Jiuniang (酒酿, detto anche l ...... col riso glutinoso fermentato.
@it
酒醸(チューニャン、Jiuniang、簡体字=酒酿、繁体字=酒釀)とは、米から作った中国の発酵食品で、天然甘味料でもある。
@ja
酒釀,又稱醪醩,是一種可以家庭制作的并廣泛流行於中國各地及朝 ...... 酒。酒酿是用糯米飯加入酒藥(由米和食用真菌製成)發酵而成的。
@zh
label
Jiuniang
@en
Jiuniang
@es
Jiuniang
@it
酒醸
@ja
酒釀
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wasDerivedFrom
isPrimaryTopicOf
name
Jiuniang
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