Kesme
Kesme or erişte is a type of egg noodle found in various Turkic countries, Iran and Afghanistan. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish. The word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is traditionally a homemade dish, and not often found at restaurants or cafés. In Turkey, kesme is also known as "erişte", and eaten generally in winter. It is made from flour, egg, water, salt and milk. These ingredients are worked into a dough, which is rolled out, cut, and dried in the sun or an oven after dried for a day.
variant or variation
variations
primaryTopic
Kesme
Kesme or erişte is a type of egg noodle found in various Turkic countries, Iran and Afghanistan. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish. The word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is traditionally a homemade dish, and not often found at restaurants or cafés. In Turkey, kesme is also known as "erişte", and eaten generally in winter. It is made from flour, egg, water, salt and milk. These ingredients are worked into a dough, which is rolled out, cut, and dried in the sun or an oven after dried for a day.
has abstract
El reshteh (arishta, erishte) ...... es a los capellini italianos.
@es
Kesme or erişte is a type of e ...... an oven after dried for a day.
@en
Le kesme (kirghize : кесме ; [ ...... après une journée de séchage.
@fr
Кесме (кирг. кесме, тур. erişt ...... высушивания на протяжении дня.
@ru
Кесме (тур. Kesme чи erişte) — ...... ці після сушіння протягом дня.
@uk
alias
Reshte, Reshteh
@en
ingredient
ingredient name (literal)
Flour,water,salt, anegg
type
Wikipage page ID
23,768,283
page length (characters) of wiki page
Wikipage revision ID
1,025,571,215
Link from a Wikipage to another Wikipage
alternate name
Reshte, Reshteh
@en
caption
A bowl of kesme soup
@en
country
Turkic countries, Iran and Afghanistan
@en
image size
main ingredient
Flour, water, salt, an egg
@en
name
Kesme
@en
region
Central Asia, West Asia
@en
type
wikiPageUsesTemplate
subject
comment
El reshteh (arishta, erishte) ...... es a los capellini italianos.
@es
Kesme or erişte is a type of e ...... an oven after dried for a day.
@en
Le kesme (kirghize : кесме ; [ ...... t un plat relativement récent.
@fr
Кесме (кирг. кесме, тур. erişt ...... высушивания на протяжении дня.
@ru
Кесме (тур. Kesme чи erişte) — ...... ці після сушіння протягом дня.
@uk
label
Erishte
@es
Kesme
@en
Kesme
@fr
Кесме
@ru
Кесме
@uk
seeAlso
wasDerivedFrom
isPrimaryTopicOf
name
Kesme
@en