Nattokinase
Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybeans. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme.
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Nattokinase
Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybeans. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme.
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Nattokinase (pronounced nuh-TO ...... Japan Bio Science Laboratory.
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Crystal structure of nattokinase. PDB
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ECnumber
name
Subtilisin NAT
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Organism
Bacillus subtilis natto
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aprN
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UniProt
P35835
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Nattokinase (pronounced nuh-TO ...... e specific nattokinase enzyme.
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Nattokinase
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