Nonnevot
Nonnevot is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard, the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays sold year-round in regional bakeries. Its name: nonnevot, or nun's buttocks, comes from the knotted shape of the pastry, resembling the knot on the back of a nun's tunic. The nonnevot is prepared by deep-frying a mixture of flour, yeast, milk, salt, butter, brown sugar, and lard.
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Nonnevot
Nonnevot is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard, the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays sold year-round in regional bakeries. Its name: nonnevot, or nun's buttocks, comes from the knotted shape of the pastry, resembling the knot on the back of a nun's tunic. The nonnevot is prepared by deep-frying a mixture of flour, yeast, milk, salt, butter, brown sugar, and lard.
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Nonnevot (Limburgs voor de kon ...... met jam of banketbakkersroom.
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Nonnevot (mot Limbourgeois sig ...... ays-Bas
* Portail du carnaval
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Nonnevot is a Limburgian pastr ...... butter, brown sugar, and lard.
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Nonnevot, eller nunnebröd, är ...... till genom att lägga till den.
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Flour,yeast,milk,butter,brown sugar,lard
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28,286,238
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825,514,608
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Nonnevot
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Nonnevot (Limburgs voor de kon ...... in (zonnebloem)olie of reuzel.
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Nonnevot (mot Limbourgeois sig ...... ans de l'huile ou du saindoux.
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Nonnevot is a Limburgian pastr ...... butter, brown sugar, and lard.
@en
Nonnevot, eller nunnebröd, är ...... till genom att lägga till den.
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Nonnevot
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Nonnevot
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Nonnevot
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Nonnevot
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Nonnevot
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