Pain aux raisins
Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛzɛ̃] ) or escargot (pronounced [ɛskaʁɡo] ) is a spiral pastry often eaten for breakfast in France. Its names translate as "raisin bread" and "snail", respectively. It is a member of the pâtisserie viennoise family of baked foods.
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Pain aux raisins
Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛzɛ̃] ) or escargot (pronounced [ɛskaʁɡo] ) is a spiral pastry often eaten for breakfast in France. Its names translate as "raisin bread" and "snail", respectively. It is a member of the pâtisserie viennoise family of baked foods.
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El pain aux raisins ("pan con ...... * Multimedia: Pain aux raisins
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Il pain aux raisins (letteralm ...... tradizionalmente a colazione.
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Le pain aux raisins, également ...... est donc pas une viennoiserie.
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Pain aux raisins (French pronu ...... rt of a continental breakfast.
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Pastry,raisins,custard
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French style pain aux raisins
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French style pain aux raisins
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Pastry, raisins, custard
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Pain aux raisins
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El pain aux raisins ("pan con ...... * Multimedia: Pain aux raisins
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Il pain aux raisins (letteralm ...... tradizionalmente a colazione.
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Le pain aux raisins, également ...... t déjeuner, ou pour le goûter.
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Pain aux raisins (French pronu ...... ennoise family of baked foods.
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Pain aux raisins
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Pain aux raisins
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Pain aux raisins
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Pain aux raisins
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Pain aux raisins
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