Parboiling
Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French 'parboillir' (to boil thoroughly) but by mistaken association with 'part' it has acquired its current meaning. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foods, and to soften vegetables before roasting them.
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Parboiling
Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French 'parboillir' (to boil thoroughly) but by mistaken association with 'part' it has acquired its current meaning. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foods, and to soften vegetables before roasting them.
has abstract
Förvällning är en matberedning ...... illse tillräcklig ventilation.
@sv
Parboiling (or leaching) is th ...... getables before roasting them.
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Rebus setengah matang adalah p ...... sayuran sebelum memanggangnya.
@in
Sancochar es el método culinar ...... iendo también su conservación.
@es
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comment
Förvällning är en matberedning ...... illse tillräcklig ventilation.
@sv
Parboiling (or leaching) is th ...... getables before roasting them.
@en
Rebus setengah matang adalah p ...... sayuran sebelum memanggangnya.
@in
Sancochar es el método culinar ...... iendo también su conservación.
@es
label
Förvällning
@sv
Parboiling
@en
Pratanak
@in
Sancochar
@es