Peremech
Peremech (Tatar: пәрәмәч / pərəməç / pärämäç; Bashkir: бәрәмес, tr. beremes; Russian: беляш, tr. belyash) is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion. Originally, finely chopped pre-cooked meat was used as a filling, but later raw ground meat became more common. Alternatively, peremech can be filled with potato or quark. Peremech is traditionally served with broth, qatiq (yogurt) or ayran.
* Traditionally shaped peremech with neatly pleated dough casing
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related
primaryTopic
Peremech
Peremech (Tatar: пәрәмәч / pərəməç / pärämäç; Bashkir: бәрәмес, tr. beremes; Russian: беляш, tr. belyash) is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion. Originally, finely chopped pre-cooked meat was used as a filling, but later raw ground meat became more common. Alternatively, peremech can be filled with potato or quark. Peremech is traditionally served with broth, qatiq (yogurt) or ayran.
* Traditionally shaped peremech with neatly pleated dough casing
*
has abstract
Il beljaš è un piatto originar ...... Russia e nei Paesi della CSI.
@it
Peremech (Tatar: пәрәмәч / pər ...... ashi without a hole in the top
@en
Un peremech (en tártaro, пәрәм ...... tronomías tártara y baskires.
@es
Το Περεμέτς (ταταρικά: пәрәмәч ...... μένο μπελιάς με γέμιση κρέατος
@el
Беляш (от тат. пәрәмәч, вак бә ...... ирная говядина, либо баранина.
@ru
Біля́ш або перемяч (тат. бәлеш ...... м або дрібно порубаним м'ясом.
@uk
alias
Belyash
@en
country
ingredient name (literal)
Unleavened dough or yeast dough, ground meat
region
serving temperature
Warm or hot
Wikipage page ID
51,087,174
page length (characters) of wiki page
Wikipage revision ID
1,007,961,818
Link from a Wikipage to another Wikipage
alternate name
Belyash
@en
country
image size
main ingredient
Unleavened dough or yeast dough, ground meat
@en
name
Peremech
@en
region
served
Warm or hot
@en
wikiPageUsesTemplate
subject
comment
Il beljaš è un piatto originar ...... Russia e nei Paesi della CSI.
@it
Peremech (Tatar: пәрәмәч / pər ...... neatly pleated dough casing
*
@en
Un peremech (en tártaro, пәрәм ...... tronomías tártara y baskires.
@es
Το Περεμέτς (ταταρικά: пәрәмәч ...... τίκ (γιαούρτι) ή αϊράνι.
*
*
@el
Беляш (от тат. пәрәмәч, вак бә ...... ирная говядина, либо баранина.
@ru
Біля́ш або перемяч (тат. бәлеш ...... м або дрібно порубаним м'ясом.
@uk
label
Beljaš
@it
Peremech
@en
Peremech
@es
Περεμέτς
@el
Беляш
@ru
Біляш
@uk
wasDerivedFrom
isPrimaryTopicOf
name
Peremech
@en