Poppy seed paste

Poppy seed paste, also known as mohn is a common ingredient in Jewish pastries and desserts, and is made from ground poppy seeds and additional sweeteners. Examples of pastries featuring the filling include mohn kichel, babka, and, most famously, hamantashen. In Jewish cuisine, the filling is traditionally referred to as mohn, the word for poppy in both Yiddish as well as German. Poppy seed-filled pastries are particularly associated with the holiday of Purim

Poppy seed paste

Poppy seed paste, also known as mohn is a common ingredient in Jewish pastries and desserts, and is made from ground poppy seeds and additional sweeteners. Examples of pastries featuring the filling include mohn kichel, babka, and, most famously, hamantashen. In Jewish cuisine, the filling is traditionally referred to as mohn, the word for poppy in both Yiddish as well as German. Poppy seed-filled pastries are particularly associated with the holiday of Purim