Salt pork
Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked.
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Salt pork
Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked.
has abstract
Salt pork is salt-cured pork. ...... es like traditional salt pork.
@en
لحم الخنزير المملح هو عبارة عن ...... ق لحم الخنزبر المدخن التقليدي.
@ar
塩豚(しおぶた)は、豚肉を塩漬けにした食肉加工製品。 通常は ...... ーコンでも作られる。塩抜きをして、カリカリになるまで炒める。
@ja
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1,025,961,363
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Salt pork is salt-cured pork. ...... for longer, and never smoked.
@en
لحم الخنزير المملح هو عبارة عن ...... ة طويلة، ولا يتم تدخينه أبداً.
@ar
塩豚(しおぶた)は、豚肉を塩漬けにした食肉加工製品。 通常は ...... ーコンでも作られる。塩抜きをして、カリカリになるまで炒める。
@ja
label
Salt pork
@en
لحم الخنزير المملح
@ar
塩豚
@ja