Sautéed mushrooms
Sautéed mushrooms (French: Champignons sautés au beurre) is a flavorful dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin and beef bourguignon, in foods such as duxelles, as a topping for steaks and toast, and also as a garnish.
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Sautéed mushrooms
Sautéed mushrooms (French: Champignons sautés au beurre) is a flavorful dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin and beef bourguignon, in foods such as duxelles, as a topping for steaks and toast, and also as a garnish.
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Sautéed mushrooms (French: Cha ...... toast, and also as a garnish.
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alias
Champignons sautés au beurre
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ingredient name (literal)
serving size (g)
type
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53,396,625
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1,016,763,665
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right
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alt
A steak topped with sautéed shiitake mushrooms
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Fresh mushrooms being sautéed
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alternate name
Champignons sautés au beurre
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caption
A steak topped with sautéed shiitake mushrooms
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Baby bella mushrooms being sautéed
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Fresh mushrooms being sautéed
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caption align
center
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course
Side dish
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vertical
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image
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image alt
Baby bella mushrooms being sautéed
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main ingredient
Mushrooms
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minor ingredient
Butter
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name
Sautéed mushrooms
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no recipes
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serving size
type
Dish
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comment
Sautéed mushrooms (French: Cha ...... toast, and also as a garnish.
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label
Sautéed mushrooms
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sameAs
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name
Sautéed mushrooms
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