Duxelles
Duxelles (French: [dyksɛl]) is a finely chopped (minced) mixture of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, and black pepper, sautéed in butter and reduced to a paste. Cream is sometimes used as well, and some recipes add a dash of madeira or sherry. It is a basic preparation used in stuffings and sauces (notably, Beef Wellington) or as a garnish. Duxelles can also be filled into a pocket of raw pastry and baked as a savory tart.
Wikipage redirect
Beef WellingtonDuxelleFicelle picardeFrançois Pierre La VarenneGarnish (food)Head Chef (TV program)List of foods named after peopleList of mushroom dishesMasterChef Australia (series 3)MasterChef Thailand (season 3)MirepoixPaupietteSautéed mushroomsShooter's sandwichThe Square (restaurant)Top Chef: All-Stars L.A.Veal OrloffÀ la Maréchale
Link from a Wikipage to another Wikipage
primaryTopic
Duxelles
Duxelles (French: [dyksɛl]) is a finely chopped (minced) mixture of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, and black pepper, sautéed in butter and reduced to a paste. Cream is sometimes used as well, and some recipes add a dash of madeira or sherry. It is a basic preparation used in stuffings and sauces (notably, Beef Wellington) or as a garnish. Duxelles can also be filled into a pocket of raw pastry and baked as a savory tart.
has abstract
Duxelles (French: [dyksɛl]) is ...... g it to crack or even explode.
@en
Duxelles (francouzsky: [dyksɛl ...... sou preferovány houby čerstvé.
@cs
Duxelles (französisch: [dyksɛl ...... eßlich mit Duxelles vollendet.
@de
Duxelles é uma preparação da c ...... para ser utilizada mais tarde.
@pt
Duxelles, in het Nederlands oo ...... en gesauteerd in weinig boter.
@nl
La duxelles o salsa duxelles è una salsa francese.
@it
La duxelles, o duxelle, es un ...... o se denomina duxelles grasa.
@es
La duxelles, souvent orthograp ...... ’Uxelles, à qui il l’a dédiée.
@fr
Дюксель — дрібно нарізана сумі ...... тріщин або й до вибуху страви.
@uk
Дюксель — мелко нарезанная сме ...... трещинами или даже взорваться.
@ru
creator of dish
ingredient
ingredient name (literal)
serving size (g)
Link from a Wikipage to an external page
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
994,953,918
Link from a Wikipage to another Wikipage
caption
Preparation of duxelles
@en
creator
François Pierre La Varenne
@en
image size
main ingredient
Mushrooms
@en
minor ingredient
Onions or shallots, and herbs
@en
name
Duxelles
@en
serving size
wikiPageUsesTemplate
comment
Duxelles (French: [dyksɛl]) is ...... ry and baked as a savory tart.
@en
Duxelles (francouzsky: [dyksɛl ...... a při přípravě hlavního jídla.
@cs
Duxelles (französisch: [dyksɛl ...... glace) zur Bindung eine Rolle.
@de
Duxelles é uma preparação da c ...... para ser utilizada mais tarde.
@pt
Duxelles, in het Nederlands oo ...... en gesauteerd in weinig boter.
@nl
La duxelles o salsa duxelles è una salsa francese.
@it
La duxelles, o duxelle, es un ...... o se denomina duxelles grasa.
@es
La duxelles, souvent orthograp ...... ’Uxelles, à qui il l’a dédiée.
@fr
Дюксель — дрібно нарізана сумі ...... я приготування несолоних тарт.
@uk
Дюксель — мелко нарезанная сме ...... риготовления пикантного тарта.
@ru
label
Duxelles
@cs
Duxelles
@de
Duxelles
@en
Duxelles
@es
Duxelles
@fr
Duxelles
@it
Duxelles
@nl
Duxelles
@pt
Дюксель
@ru
Дюксель
@uk
wasDerivedFrom
isPrimaryTopicOf
name
Duxelles
@en