Smulpaj

Smulpaj (Crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to a crumbly dough that is strewn over the fillings. This is then baked to a crust. Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, , or ice cream.

Smulpaj

Smulpaj (Crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to a crumbly dough that is strewn over the fillings. This is then baked to a crust. Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, , or ice cream.