Tauco
Tauco, Taucu, Taotjo or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in order to make a soy paste. The soy paste is soaked in salt water and sun-dried for several weeks, furthering the fermentation process, until the color of the paste has turned yellow-reddish. Good tauco has a distinct aroma. The sauce is also commonly used in other Indonesian cuisines traditions, such as Sundanese cuisine and Javanese cuisine. Taucu is generally used in cooking by Chinese Malaysian, Singaporean and Bruneian.
ingredient
Bumbu (seasoning)Chinese Indonesian cuisineDoujiangFermented bean pasteFrog legsHainanese chicken riceJavanese cuisineKetupatList of Chinese loanwords in IndonesianList of Indonesian condimentsList of Indonesian dishesList of Indonesian snacksList of condimentsList of fermented soy productsList of food pastesList of soy-based foodsLumpiaMalaysian Chinese cuisineMalaysian cuisineMee rebusMisoNasi gurihOtak-otakPeranakan cuisineSambalSauceSoto (food)Stir fried water spinachSundanese cuisineSwikeeTauchuTaucuTauge goreng
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primaryTopic
Tauco
Tauco, Taucu, Taotjo or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in order to make a soy paste. The soy paste is soaked in salt water and sun-dried for several weeks, furthering the fermentation process, until the color of the paste has turned yellow-reddish. Good tauco has a distinct aroma. The sauce is also commonly used in other Indonesian cuisines traditions, such as Sundanese cuisine and Javanese cuisine. Taucu is generally used in cooking by Chinese Malaysian, Singaporean and Bruneian.
has abstract
Le tauco ou tauchu (zh) est un ...... cale dans une soupe de tauco).
@fr
Tauco (bentuk baku: taoco) ada ...... Indonesia serta sumber lainnya
@in
Tauco, Taucu, Taotjo or Tauchu ...... aucu is Yeo Hiap Seng (Yeo's).
@en
alias
Taucu, Tauchu
@en
country
creator of dish
cuisine
Indonesia,Singapore,Malaysia,Brunei
variant or variation
ingredient name (literal)
Fermented soy
region
Wikipage page ID
32,465,321
page length (characters) of wiki page
Wikipage revision ID
999,697,522
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alternate name
Taucu, Tauchu
@en
caption
Bottled taucos are on display in Indonesian supermarket
@en
country
creator
Overseas Chinese in Southeast Asia
@en
image size
main ingredient
Fermented soy
@en
name
Tauco
@en
p
dòujiàng
@en
poj
tāu-chiùⁿ
@en
region
type
Cooking sauce and condiment
@en
variations
Closely related to douchi
@en
wikiPageUsesTemplate
subject
hypernym
comment
Le tauco ou tauchu (zh) est un ...... atteigne une couleur jaunâtre.
@fr
Tauco (bentuk baku: taoco) ada ...... ungan Nutrisi/Gizi Pada Tauco:
@in
Tauco, Taucu, Taotjo or Tauchu ...... ian, Singaporean and Bruneian.
@en
label
Tauco
@en
Tauco
@fr
Tauco
@in
wasDerivedFrom
isPrimaryTopicOf
name
Tauco
@en