Arroz a la cubana
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) (Cuban-style rice) or arroz cubano is a dish mostly eaten in many Spanish-speaking countries. Its defining ingredients are rice and a fried egg. A plantain or banana, and tomato sauce, are so frequently used as often to be considered defining ingredients. Its origin is not definitively known; various informal sources state without references that it originated in Peru, the Philippines, etc. Some authors consider that it may have originated from rice dishes with fried eggs from Cuba when it was a Spanish colony.
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Arroz a la cubana
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) (Cuban-style rice) or arroz cubano is a dish mostly eaten in many Spanish-speaking countries. Its defining ingredients are rice and a fried egg. A plantain or banana, and tomato sauce, are so frequently used as often to be considered defining ingredients. Its origin is not definitively known; various informal sources state without references that it originated in Peru, the Philippines, etc. Some authors consider that it may have originated from rice dishes with fried eggs from Cuba when it was a Spanish colony.
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Arroz a la cubana (Spanish pro ...... fried egg over the white rice.
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El arroz a la cubana es un pla ...... spañoles como un primer plato.
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Rice,fried egg,tomato sauce
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721,090,465
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Arroz a la cubana - Rice smothered with tomato sauce, plantains and a fried egg
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Main course
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Arroz a la cubana (Spanish pro ...... when it was a Spanish colony.
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El arroz a la cubana es un pla ...... spañoles como un primer plato.
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Arroz a la cubana
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Arroz a la cubana
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Arroz a la cubana
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