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Philippine cuisine
Philippine cuisine
Concept
http://dbpedia.org/resource/Category:Philippine_cuisine
Alfajor
Arroz a la cubana
Arroz a la valenciana
Atchara
Bagoong monamon
Bagoong terong
Balut (food)
Beef tongue
Bicol Express
Binalot
Biscuit roll
Bistek
Blood sausage
Bulalo
Buñuelo
Calabash
Calabaza
Camaron rebosado
Cellophane noodles
Century egg
Chicharrón
Chicken feet
Chicken inasal
Chinese sausage
Coconut jam
Cured pork tenderloin
Daing
Dinengdeng
Dinuguan
Asocena
Bopis
Bull testicles
Burong mangga
Congee
Criadillas
Crispy pata
Crispy tadyang ng baka
Curacha
Doreen Fernandez
Double-dead meat
subject
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Beer in the Philippines
Cooking schools in the Philippines
Philippine condiments
Philippine cooking television series
Philippine desserts
Philippine drinks
Philippine rice dishes
Philippine sausages
Philippine soups
Restaurants in the Philippines
broader
Philippine cuisine
Concept
http://dbpedia.org/resource/Category:Philippine_cuisine
Wikipage page ID
26,037,279
http://www.w3.org/2001/XMLSchema#integer
Wikipage revision ID
721,300,300
http://www.w3.org/2001/XMLSchema#integer
type
Concept
label
Philippine cuisine
@en
sameAs
Categoría:Gastronomía_de_Filipinas
Catégorie:Cuisine_philippine
Kategori:Masakan_Filipina
Categoria:Cucina_filippina
Category:フィリピンの食文化
분류:필리핀_요리
Categorie:Filipijnse_keuken
Categoria:Culinária_das_Filipinas
Q7213607
Q7213607
broader
Asian cuisine
Cuisine by nationality
Philippine culture
Southeast Asian cuisine
prefLabel
Philippine cuisine
@en
wasDerivedFrom
Category:Philippine_cuisine?oldid=721300300