Bean sprout
Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine, made from sprouting beans. The typical bean sprout is made from the greenish-capped mung beans. Other common bean sprouts are the usually yellow, larger-grained soy sprouts. It typically takes one week for them to be completely grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time and, therefore, less energy.
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Bean sprout
Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine, made from sprouting beans. The typical bean sprout is made from the greenish-capped mung beans. Other common bean sprouts are the usually yellow, larger-grained soy sprouts. It typically takes one week for them to be completely grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time and, therefore, less energy.
has abstract
Bean sprouts are a common ingr ...... e and, therefore, less energy.
@en
Los brotes de soja son germina ...... consumir crudos o escaldados.
@es
Moyashi (もやし、萌やし、糵 Moyashi?) é o broto do "feijão" cujo nome é Moyashi.
@pt
Taugé Nederlands-Nederlands (V ...... x); dit is dus niet het geval.
@nl
モヤシ(もやし、糵、萌やし)とは、主に穀類、豆類の種子を人為 ...... ラウト、英: Sprout)もモヤシの一種ということになる。
@ja
豆芽是豆科的作物种子浸水后发芽的产品,用来做蔬菜供人食用。最 ...... 种蔬菜。生物学上豆芽实际是豆子萌发的胚轴,与豆苗有本质不同。
@zh
Wikipage page ID
Wikipage revision ID
744,590,906
hypernym
comment
Bean sprouts are a common ingr ...... e and, therefore, less energy.
@en
Los brotes de soja son germina ...... consumir crudos o escaldados.
@es
Moyashi (もやし、萌やし、糵 Moyashi?) é o broto do "feijão" cujo nome é Moyashi.
@pt
Taugé Nederlands-Nederlands (V ...... n kruidige, nootachtige smaak.
@nl
モヤシ(もやし、糵、萌やし)とは、主に穀類、豆類の種子を人為 ...... ラウト、英: Sprout)もモヤシの一種ということになる。
@ja
豆芽是豆科的作物种子浸水后发芽的产品,用来做蔬菜供人食用。最 ...... 种蔬菜。生物学上豆芽实际是豆子萌发的胚轴,与豆苗有本质不同。
@zh
label
Bean sprout
@en
Brotes de soja
@es
Moyashi
@pt
Taugé
@nl
モヤシ
@ja
豆芽
@zh