Beef chow fun

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun (Shahe fen) noodles, is a term that can refer to any number of different individual preparations (could be compared to pizza in United States cuisine).

Beef chow fun

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun (Shahe fen) noodles, is a term that can refer to any number of different individual preparations (could be compared to pizza in United States cuisine).