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Assets
5
Sichuan cuisine
Sichuan cuisine
Concept
http://dbpedia.org/resource/Category:Sichuan_cuisine
Ants climbing a tree
Chicken with chilies
Dandan noodles
Doubanjiang
Fuqi feipian
Guoba
Hot and sour soup
Hot pot
Konjac
Kung Pao chicken
Mala sauce
Mapo doufu
Pao cai
Shuizhu
Sichuan cuisine
Sichuan pepper
Suanla chaoshou
Wonton
Yuxiang
Zha cai
Zhangcha duck
Zhe'ergen
Fuchsia Dunlop
Guaiwei
Hot and sour noodle
Tuotuorou
Twice cooked pork
Wuliangye
subject
Sichuan cuisine
Concept
http://dbpedia.org/resource/Category:Sichuan_cuisine
Wikipage page ID
2,350,078
http://www.w3.org/2001/XMLSchema#integer
Wikipage revision ID
547,850,685
http://www.w3.org/2001/XMLSchema#integer
type
Concept
label
Sichuan cuisine
@en
sameAs
Categoría:Gastronomía_de_Sichuan
Category:四川の食文化
분류:쓰촨_요리
Q8743279
Q8743279
broader
Regional cuisines of China
Sichuan
prefLabel
Sichuan cuisine
@en
wasDerivedFrom
Category:Sichuan_cuisine?oldid=547850685