Twice cooked pork
Twice cooked pork (simplified Chinese: 回锅肉; traditional Chinese: 回鍋肉; pinyin: Huí Guō Ròu; Jyutping: wui4 wo1yuk6; literally "return pot meat"; also called double cooked pork) is a Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered, sliced and stir fried, and commonly stir fried vegetables such as cabbage, bell peppers, onions, or scallions with a sauce that may include Shaoxing rice wine, Hoisin sauce, soy sauce, sugar, ginger, chili bean paste and tianmianjiang bean paste.
primaryTopic
Twice cooked pork
Twice cooked pork (simplified Chinese: 回锅肉; traditional Chinese: 回鍋肉; pinyin: Huí Guō Ròu; Jyutping: wui4 wo1yuk6; literally "return pot meat"; also called double cooked pork) is a Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered, sliced and stir fried, and commonly stir fried vegetables such as cabbage, bell peppers, onions, or scallions with a sauce that may include Shaoxing rice wine, Hoisin sauce, soy sauce, sugar, ginger, chili bean paste and tianmianjiang bean paste.
has abstract
El cerdo dos veces cocinado (回 ...... de la Gastronomía de Sichuan.
@es
Huiguorou (pol. podwójnie goto ...... estauracjach na całym świecie.
@pl
Twice cooked pork (simplified ...... and tianmianjiang bean paste.
@en
回鍋肉（ホイコーロー）は、中国料理・四川料理の1つ。
@ja
回锅肉，川西地区称之为熬锅肉，是中國川菜中一種烹調豬肉的传统菜式，
@zh
Wikipage page ID
47,826,151
Wikipage revision ID
737,140,878
subject
hypernym
type
comment
El cerdo dos veces cocinado (回 ...... de la Gastronomía de Sichuan.
@es
Huiguorou (pol. podwójnie goto ...... estauracjach na całym świecie.
@pl
Twice cooked pork (simplified ...... and tianmianjiang bean paste.
@en
回鍋肉（ホイコーロー）は、中国料理・四川料理の1つ。
@ja
回锅肉，川西地区称之为熬锅肉，是中國川菜中一種烹調豬肉的传统菜式，
@zh
label
Cerdo dos veces cocinado
@es
Huiguorou
@pl
Twice cooked pork
@en
回鍋肉
@ja
回锅肉
@zh