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Singaporean cuisine
Singaporean cuisine
Concept
http://dbpedia.org/resource/Category:Singaporean_cuisine
Acar
Ais kacang
Bak kut teh
Bakkwa
Bandung (drink)
Beef kway teow
Black pepper crab
Cendol
Chai tow kway
Chapati
Char kway teow
Char siu
Chicken feet
Chilli crab
Chinese sausage
Chrysanthemum tea
Chwee kueh
Coconut jam
Curry Mee
Curry puff
Dim sum
Dosa
Douhua
Duck rice
Economy rice
Egg tart
Fish ball
Fish head curry
Fish moolie
Fish soup bee hoon
Ginger tea
Grass jelly
Hainanese chicken rice
Har cheong gai
Hokkien mee
Indian Singaporean cuisine
Crab been hoon
Drunken prawns
Hainanese curry rice
Har cheong gai burger
subject
Show more
Beer in Singapore
Eurasian cuisine of Singapore
Singaporean alcoholic drinks
Singaporean drinks
Singaporean noodles
Singaporean rice dishes
Vegetable dishes of Singapore
Vegetarian dishes of Singapore
broader
Singaporean cuisine
Concept
http://dbpedia.org/resource/Category:Singaporean_cuisine
Wikipage page ID
2,029,693
http://www.w3.org/2001/XMLSchema#integer
Wikipage revision ID
721,300,750
http://www.w3.org/2001/XMLSchema#integer
type
Concept
label
Singaporean cuisine
@en
sameAs
Categoría:Gastronomía_de_Singapur
Kategori:Masakan_Singapura
Categoria:Cucina_singaporiana
Category:シンガポールの食文化
분류:싱가포르_요리
Kategoria:Kuchnia_singapurska
Categoria:Culinária_de_Singapura
Q7213606
Q7213606
broader
Asian cuisine
Cuisine by city
Cuisine by nationality
Fusion cuisine
Singaporean culture
Southeast Asian cuisine
Tourism in Singapore
prefLabel
Singaporean cuisine
@en
wasDerivedFrom
Category:Singaporean_cuisine?oldid=721300750