Daing
Daing, Tuyô, or Bulad (literally "sun-dried" or "sun-baked") refers to dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" variants which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time.
Daing
Daing, Tuyô, or Bulad (literally "sun-dried" or "sun-baked") refers to dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" variants which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time.
has abstract
Daing, Tuyô, or Bulad (literal ...... pusit; Cebuano: bulad pusit).
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alias
Bulad, Tuyô, Pinikas
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country
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Wikipage page ID
12,130,049
Wikipage revision ID
711,110,353
variations
Labtingaw, Lamayo
comment
Daing, Tuyô, or Bulad (literal ...... ored for long periods of time.
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label
Daing
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depiction
isPrimaryTopicOf
name
Daing
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