Dinuguan
Dinuguan (also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, rugodugo in Waray, sampayna or champayna in Northern Mindanao and tinumis in Bulacan and Nueva Ecija) is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.
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Dinuguan
Dinuguan (also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, rugodugo in Waray, sampayna or champayna in Northern Mindanao and tinumis in Bulacan and Nueva Ecija) is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.
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Dinuguan (also called dinardar ...... n siling mahaba), and vinegar.
@en
Dinuguan é uma espécie de sara ...... a cortada ao viés e cebolinho.
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El dinuguan (pron. di-nu-gu-án ...... ble en sus ceremonias de boda.
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alias
Pork blood stew, blood pudding stew, chocolate meat
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country
ingredient
ingredient name (literal)
Pork offal, pig's blood,vinegar,garlic,siling mahaba
serving temperature
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Wikipage page ID
Wikipage revision ID
742,214,107
Caption
A bowl of dinuguan and a plate of puto.
type
Main course
hypernym
comment
Dinuguan (also called dinardar ...... n siling mahaba), and vinegar.
@en
Dinuguan é uma espécie de sara ...... a cortada ao viés e cebolinho.
@pt
El dinuguan (pron. di-nu-gu-án ...... s ingredientes principales era
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label
Dinuguan
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Dinuguan
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Dinuguan
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depiction
isPrimaryTopicOf
name
Dinuguan
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