Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. It includes Arab cuisine, Persian cuisine, Israeli cuisine, Kurdish cuisine, Armenian cuisine, Georgian cuisine, Azerbaijani cuisine and Turkish cuisine Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley. Some popular dishes include Kebabs, Dolma, and Doner Kebab (similar to Shawarma).