Nasi timbel
Nasi timbel is a hot dish consisting of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java. The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma. It is made in ways similar to making lontong; compressed, rolled, and wrapped in banana leaves; it then evolves into a complete dish served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab and sambal. Nasi timbel later evolved to nasi bakar.
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Nasi timbel
Nasi timbel is a hot dish consisting of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java. The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma. It is made in ways similar to making lontong; compressed, rolled, and wrapped in banana leaves; it then evolves into a complete dish served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab and sambal. Nasi timbel later evolved to nasi bakar.
has abstract
Nasi timbel is a hot dish cons ...... l later evolved to nasi bakar.
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ingredient name (literal)
Hot steamed rice wrapped inbanana leafsurrounded with side dishes
region
serving temperature
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Wikipage page ID
35,962,726
Wikipage revision ID
726,276,887
Caption
Nasi timbel rice dish with emp ...... chicken, and salted duck egg.
country
type
Main course
comment
Nasi timbel is a hot dish cons ...... l later evolved to nasi bakar.
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label
Nasi timbel
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wasDerivedFrom
isPrimaryTopicOf
name
Nasi Timbel
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